Appetizers  |  Soups & Salads  |  Lighter Fare Entrees  |  Entrees  |  Desserts

Appetizers

Michel’s Sampler    9.95
A platter for every palate! Calamari, coconut shrimp & fried zucchini with dipping sauces.

Tomato Bruschetta    5.95
Toasted French bread topped with olive oil, fresh tomatoes and basil.

Fried Zucchini    5.95
Zucchini lightly battered and fried, served with roasted garlic aioli.

Calamari    6.95
Thin crispy fried calamari with zesty remoulade sauce.

Coconut Shrimp    7.95
Fried coconut encrusted shrimp with ginger dipping sauce.

Fried Oysters    7.95
Fried oysters with tartar sauce.

Backfin Crabcake    7.95
Pan-fried backfin crabcake drizzled with a spicy tomato basil sauce.

Escargot Bourguignonne    7.95
Escargot sautéed with garlic, shallots, butter and mushrooms.

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Soups & Salads

Onion Soup    6.95
Onion soup topped with gruyere cheese, croutons and broiled until golden brown.

Lobster Bisque With Crabmeat    6.95
Luscious lobster bisque with backfin crabmeat.

Soup of the Day    5.95
Michel’s housemade soup of the day.

Michel’s House Salad    3.95
Mixed greens, tomatoes, cucumbers, onions, carrots and croutons with Champagne, balsamic, raspberry, blue cheese, thousand island, ranch or honey mustard dressing.

Caesar Salad    4.95
Leaves of romaine lettuce with Caesar dressing with housemade croutons and parmesan cheese.

Carmen’s Special Salad of the day    Market
Carmen’s special salad of the day with ingredients chosen seasonally.

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Lighter Fare Entrees

Black & Blue Salad    12.95
Grilled beef tips on spinach & mixed greens with red onions, tomatoes, blue cheese crumbles with blue cheese dressing.

Pecan Chicken Salad    12.95
Pan-fried pecan encrusted chicken breast with romaine lettuce, tomatoes, red onions & pecans with raspberry vinaigrette.

Shrimp & Mandarin Orange Salad    12.95
Grilled shrimp on spinach leaves with mandarin oranges, onions & almonds with citrus vinaigrette.

Lighter Fare Entrees available with your choice of dressings.

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Entrees

Café Michel - Friday & Saturday Specialty
Prime Rib    10 oz.    16.95          14 oz.    20.95
Slow roasted in a special oven for tenderness with au jus with your choice of fresh horseradish or horseradish sauce.

From the Butcher Block

Filet Mignon    22.95
Seven ounce grilled beef filet with your choice of sauces & butters.
Béarnaise sauce or burgundy mushroom sauce.
Roquefort or green peppercorn maitre d’butter.

Add shrimp or shrimp and scallops for 6.95 additional.

Steak au Poivre    22.95
Pan-fried peppercorn encrusted filet topped with a brandy peppercorn sauce.

Ribeye Steak    19.95
Twelve ounce grilled ribeye with your choice of sauces and butters.
Béarnaise sauce or burgundy mushroom sauce.
Roquefort or green peppercorn maitre d’butter.

Add shrimp or shrimp and scallops for 6.95 additional.

Rack of Lamb    22.95
Roasted rack of lamb with provencale with mint au jus.

Mixed Grill    20.95
Grilled shrimp, scallops, lamb chop and beef kebab with maitre d’butter.

Duck Breast with Raspberry Sauce    19.95
Pan-fried boneless breast of duck with sautéed peaches & raspberry sauce.

Pecan Chicken    15.95
Sautéed pecan crusted chicken breast with raspberry sauce.

From the Sea & Stream

Alleghany Mountain Trout    19.95
Pan-fried Alleghany Mountain trout topped with sautéed sliced almonds.

Fish of the day    Market
Michel’s specially chosen fish of the day served his way!

Backfin Crabcakes    19.95     Seafood Platter    19.95
Two Pan-fried backfin crabcakes drizzled with a tomato remoulade or crabcake with remoulade, broiled shrimp & scallops.

Coconut Shrimp    19.95
Deep fried jumbo shrimp served with Ginger dipping sauce.

Grilled Shrimp    18.95     Grilled Shrimp & Scallops    18.95
Grilled jumbo shrimp or shrimp & scallops. Great for a diet!

Shrimp, Scallop & Crabmeat au Gratin    19.95
Sautéed shrimp, crabmeat and scallops in lobster cream sauce topped with gruyere cheese.

Fried Oysters    19.95
Deep fried oysters with a tartar sauce.

Seafood Trio    22.95
Deep fried oysters, coconut shrimp & backfin crabcake.

Pastas

Shrimp & Scallops Portofino    17.95
Shrimp & scallops with tomatoes, mushrooms & spinach with lemon butter sauce with linguine.

Shrimp Scampi    17.95
Shrimp sautéed with garlic, butter, white wine & tomatoes with linguine.

Shrimp Ravioli    17.95
Cheese filled ravioli with shrimp, tomatoes mushrooms & asparagus in a lobster cream sauce.

Ravioli with Alfredo Sauce    14.95
Cheese filled ravioli & mushrooms topped with parmesan sauce.

Linguine with Alfredo Sauce    14.95
Linguine and mushrooms with parmesan sauce.

Chicken Marsala    15.95
Sautéed slices of chicken breast and mushrooms in Marsala wine sauce with cappellini with parmesan cheese.

Chicken Bianco    15.95
Sautéed slices of chicken breast and mushrooms in a white wine sauce over cappellini with parmesan cheese.

Pasta Pomodora    13.95
Cappellini tossed with tomatoes, mushrooms, basil and garlic and parmesan cheese.

Vegetarian Entrees

Vegetable Plate    11.95
Chef’s choice of available fresh vegetables with pasta.

Pasta Pomodora    13.95
Cappellini tossed with tomatoes, mushrooms, basil and garlic and parmesan cheese.

Children's Selections

Dinner entrees include vegetable of the day as well as your choice of mashed potatoes, rice or cappellini. Pasta entrees include pasta only.

Desserts

Michel’s Sugar Crusted Puff Pastry with Fresh Fruit    7.50
Your choice of the fresh fruit of the day served in a warm sugar crusted puff pastry with Crème Anglaise and caramel or raspberry sauce topped with whipped cream.

Michel’s Crème Bruleé of the Evening    6.00
Michel’s rich satiny crème bruleé warm and caramelized with a crisp brown sugar top. Ask your server about the flavor of bruleé available tonight.

Crepes Parisienne    7.50
A warmed crepe filled with your choice of fresh fruits served with raspberry or caramel sauce and Crème Anglaise topped with whipped cream. Ask your server about tonight’s available fresh fruits.

Torta Tiramisu    6.00
Traditional mascarpone and Marsala flirting with pillows of Kahlua’d cake topped with whipped cream.

Crème Bruleé Cheesecake    6.00
The marriage of two great classics... the rich perfection of Madagascar vanilla bean flecked crème brulee layered and a-mingle with lightest of cheesecakes served with raspberry sauce and whipped cream. Fresh fruit of your choice may be added for an additional cost.

Key Lime Pie    6.00
Authentic Florida Key Lime pie tartly refreshing in a granola’d crust served with raspberry sauce.

Bourbon Pecan Pie    6.00
Shortbread crust filled with Georgia pecans with an added touch of Kentucky bourbon served warm with whipped cream. Ice cream may be added for an additional cost.

Chocolate Toffee Mousse with Kahlua    6.00
Golden toffee crunches float among clouds of creamy rich Kahlua’d chocolate mousse. This tart is served with raspberry sauce and whipped cream.

Caramel Apple Granny Deep Dish Pie    6.00
Buttery caramel & toffee-studded custard with Granny Smith apples piled high in our melt-in-the-mouth shortbread crust served warm with caramel swirled beneath it. Add some ice cream for decadence!

The Volcano    6.00
A rich warm chocolate cake exploding with chocolate sauce in the center served with English and raspberry sauce swirled underneath. Fresh fruit or ice cream may be added for an additional cost.

Reese’s Chocolate Peanut Butter Pie    6.00
The popular candy bar in a pie! Dark chocolate and peanut butter mousse full of Reese’s peanut butter pieces.

Crème Caramel Flan    6.00
Traditional French baked custard with satiny caramel sauce topped with whipped cream.

Michel’s Crème Bruleé of the Evening    6.00
Michel’s rich satiny crème bruleé warm and caramelized with a crisp brown sugar top. Ask your server about the flavor of bruleé available tonight.

Ice Creams
One Scoop    2.50     Two Scoops    5.00
Some of your choices are Raspberry Sorbet, Strawberry Sorbet, Pineapple Champagne Sorbet, Chocolate, Coffee or Vanilla Ice Cream.

*Prices are subject to change.