Appetizers & Soups  |  Salads  |  Lighter Fare Entrees  |  Entrees  |  Desserts

Appetizers & Soups

CRABCAKE    8
Pan-fried Backfin Crabcake with Sun-dried Tomato Remoulade Sauce

COCONUT SHRIMP    8
Deep Fried Coconut Encrusted Shrimp with Ginger Dipping Sauce

CALAMARI    7
Deep Fried Calamari with Lemon Dipping Sauce

GRAVALAX    8
Cured Salmon, Onions & Capers served with Mustard Sauce & Toast Points

ESCARGOT    8
Snails Sautéed with Garlic, Shallots, Butter & Mushrooms

ZUCCHINI FRIES    6
Tempura Fries & Parmesan Cheese with Buttermilk Basil Sauce

FRIED OYSTERS    8
Lightly Breaded Virginia Oysters with Tartar Sauce

SOUP OF THE DAY    5
Michel’s Seasonal Choice with Fresh Ingredients

ONION SOUP    6
Broiled Topped with Gruyere Cheese & Croutons.

LOBSTER BISQUE    7
Luscious Creamy Soup with Crabmeat

Top of  Menu

Salads

CAFÉ HOUSE SALAD    5
Mixed Greens, Tomatoes, Cucumbers, Red Onions, Carrots & Croutons
Champagne, Balsamic or Raspberry Vinaigrettes, Blue Cheese, Thousand Island, Ranch or Honey Mustard

PETITE HOUSE SALAD    3
Add Small House Salad to Any Entree

CAESAR SALAD    5
Romaine Lettuce With Traditional Caesar Dressing, Croutons & Parmesan Cheese

MEDITTERANEAN SALAD    7
Romaine Lettuce, Feta Cheese, Tomatoes, Cucumbers, Kalamata Olives, Pepperoncini Peppers & Red Onions with Red Wine Vinaigrette

FRIED BRIE SALAD    7
Fried Brie, Almonds & Mixed Greens with Raspberry Vinaigrette

APPLE SALAD    7
Romaine, Apples, Blue Cheese & Pecans Apple Vinaigrette

SEAFOOD CAESAR    13
Caesar Salad With Your Choice Of Oysters, Grilled Shrimp or Crabcake

MESQUITE CHICKEN SALAD
Grilled Boneless Chicken Breast, Romaine, Tomatoes & Red Onions
With Raspberry Vinaigrette    12
With Pecan Chicken Breast    13

Top of  Menu

Entrees

From the Butcher Block

DUCK BREAST    19
Pan-fried Boneless Duck Breast with Raspberry Sauce

MESQUITE CHICKEN    14
Grilled Mesquite Boneless Chicken Breast with Barbecue Sauce

PECAN CHICKEN    15
Pecan Encrusted Boneless Chicken Breast with Raspberry Sauce

NEW YORK STRIP    19
Charbroiled Ten Ounce New York
Red Wine, Béarnaise or Brandy Peppercorn Sauce, Roquefort Butter or Peppercorn Butter
With Grilled Shrimp    24

DOUBLE CUT PORK CHOP    16
Grilled Bone-in Eight Ounce Pork Chop with Pork Demi Glace Sauce

BEEF KABOB    15
Grilled Eight Ounces Of Beef Tips with Red Wine Sauce

STEAK AU POIVRE    24
Peppercorn Encrusted Seven Ounce Filet Brandy Peppercorn Sauce

FILET MIGNON    24
Charbroiled Seven Ounce Filet
Red Wine, Béarnaise or Brandy Peppercorn Sauce, Roquefort Butter or Peppercorn Butter
With Grilled Shrimp    29

From the Sea & Stream

MOUNTAIN TROUT    17
Pan-fried Local Alleghany Trout with Sautéed Almonds

TROUT WITH CRABMEAT    20
Broiled Virginia Alleghany Trout, Crabmeat & Fresh Diced Tomatoes

SALMON YOUR WAY    18
Poached Salmon with Lobster Sauce
Grilled Salmon with Ginger Sauce

SEARED SCALLOPS & GRITS    20
Seared Sea Scallops with Nautua Sauce and Creamy Grits

FRIED OYSTERS    18
Lightly Breaded Virginia Oysters with Tartar Sauce

SHRIMP & GRITS    19
Shrimp, Sausage, Tomatoes, Peppers & Onions over Creamy Grits

COCONUT SHRIMP    17
Deep Fried Coconut Encrusted Shrimp with Ginger Dipping Sauce

BACKFIN CRABCAKES    20
Two Pan-fried Crabcakes with Sun-dried Tomato Remoulade Sauce

SEAFOOD PLATTER    20
Crabcake with Remoulade Sauce, Broiled Shrimp & Scallops Herb Topping

SEAFOOD AUGRATIN    20
Shrimp, Scallops, Crabmeat, Mushrooms & Lobster Sauce with Cheese

Pastas

SEAFOOD PORTOFINO    21
Crabmeat, Shrimp & Scallops, Tomatoes, Mushrooms & Spinach over Linguine with Lemon Butter Sauce

SHRIMP SCAMPI    19
Sautéed Shrimp, Garlic & Tomatoes over Cappellini with White Wine Sauce

SHRIMP POMODORO    19
Shrimp, Tomatoes, Mushrooms, Basil & Garlic over Cappellini Pasta

PASTA POMODORO    13
Tomatoes, Mushrooms, Basil & Garlic over Cappellini with Parmesan Cheese

PASTA JAMBALAYA     19
Sautéed Shrimp, Sausage & Chicken, Red Peppers & Onions over Linguine with Parmesan Cheese

CHICKEN MARSALA    15
Sliced Chicken Breast & Mushrooms over Cappellini Topped with Marsala Sauce

LINGUINE ALFREDO    13
Creamy Alfredo Sauce & Mushrooms over Fettucine with Parmesan Cheese

CHICKEN ALFREDO    16
Sliced Chicken Breast & Mushrooms over Fettucine Topped with Alfredo Sauce

Pasta entrees include pasta only.
All other entrees include vegetable of the day as well as your choice of mashed potatoes, french fries, rice or cappellini.

Children's Selections

BEEF KEBAB    8
Charbroiled Beef Tip Kebab

CHICKEN TENDERS    8
with Honey Mustard Sauce

CAPPELLINI PASTA    6
with Tomato Sauce

FETTUCINE ALFREDO    6
Creamy Parmesan Cheese Sauce

Desserts

DESSERT OF THE DAY    Market
The dessert of the day. Please ask your server for today's special dessert!

CREPE PARISIENNE    8.50
A warmed crepe filled with your choice of fresh fruits served with raspberry and Crème Anglaise topped with whipped cream.

MICHEL'S CRÈME BRULEÉ OF THE EVENING    6.00
Michel's rich satiny crème bruleé warm and caramelized with a crisp brown sugar top. Ask your server about the flavor of bruleé available tonight.

MICHEL'S CRÈME CARAMEL FLAN    6.00
Traditional French baked custard with satiny caramel sauce topped with whipped cream.

CRÈME BRULEE CHEESECAKE    6.00
The marriage of two great classics...the rich perfection of Madagascar vanilla bean flecked crème brulee layered with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel served with raspberry sauce and whipped cream.

CARAMEL APPLE GRANNY DEEP DISH PIE    6.00
Buttery caramel & toffee-studded custard with Granny Smith apples piled high in our melt-in-the-mouth shortbread crust served warm with caramel swirled beneath it. Add some ice cream for decadence!

BOURBON PECAN PIE    6.00
Shortbread crust filled with Georgia pecans with an added touch of Kentucky bourbon served warm with whipped cream. Ice cream may be added for an additional cost.

THE VOLCANO    6.00
A rich warm chocolate cake exploding with chocolate sauce in the center served with English and raspberry sauce swirled underneath. Fresh fruit or ice cream may be added for an additional cost.

SORBETS & ICE CREAM
One Scoop    2.50     Two Scoops    5.00
Sorbet choices include Peach, Raspberry, Strawberry or Pineapple Champagne. Vanilla Ice Cream.

*Prices are subject to change.