Appetizers  |  Salads  |  Lighter Fare Entrees  |  Entrees  |  Desserts

Appetizers

Michel's Pate    8
Country style housemade pate with onions, cornichons & mustard sauce.

Coconut Shrimp    8
Fried coconut encrusted shrimp with ginger dipping sauce.

Calamari    7
Thin crispy fried calamari with zesty remoulade sauce.

Crabcake    8
Deep-fried backfin crabcake drizzled with a remoulade sauce.

Escargot Bourguignonne    8
Escargot sautéed with garlic, shallots, butter and mushrooms.

Portabella Mushroom    6
Grilled marinated mushroom with peppercorn sauce.

Smoked Salmon    8
House smoked salmon, onions & capers with toast points.

Soup of the Day    6
Michel's special soup of the day.

Onion Soup    6
Onion soup topped with gruyere cheese, croutons and broiled until golden brown.

Lobster Bisque With Crabmeat    7
Luscious lobster bisque with backfin crabmeat.

Top of  Menu

Salads

Michel's House Salad    4
Mixed greens, tomatoes, cucumbers, onions, carrots and croutons with Champagne, balsamic, raspberry, blue cheese, thousand island, ranch or honey mustard dressing.

Apple Salad    8
Romaine, apples, blue cheese & pecans with apple vinaigrette.

Caesar salad    5      With crabcake    13
Leaves of romaine lettuce with Caesar dressing with housemade croutons and parmesan cheese.

Grilled Shrimp Salad    13
Grilled shrimp over mixed greens with onions, tomatoes & cucumbers with champagne vinaigrette.

Pecan Chicken Salad    13
Pecan encrusted chicken breast with romaine lettuce, tomatoes and red onions with raspberry vinaigrette.

Top of  Menu

Entrees

From the Butcher Block

Kobe Beef Steak    Market
Dry Aged Wagyu Steak of The Day

New York Strip    17
Charbroiled ten ounce New York Strip with your choice of sauces & butters. You can add grilled shrimp or shrimp and scallops for 8 additional.

Pecan Chicken    16
Pecan encrusted chicken breast with raspberry sauce.

Duck Breast    21
Pan-fried boneless breast of duck with raspberry sauce.

Steak au Poivre    23
Peppercorn encrusted 7 oz. filet topped with a brandy peppercorn sauce.

Filet Mignon    23
Charbroiled seven ounce filet with your choice of sauces & butters. You can add grilled shrimp or shrimp and scallops for 8 additional.

Mixed Grill    23
Grilled shrimp, scallops, lamb chop and beef kebab with maitre d'butter.

Rack of Lamb    23
Provencale encrusted lamb rack with lamb au jus.

Steak Sauces & Butters
Béarnaise Sauce    Peppercorn Sauce    Mushroom Sauce
Roquefort Maitre d'butter    Green Peppercorn Maitre d'butter

From the Sea & Stream

Mountain Trout    20
Pan-fried Alleghany Mountain trout topped with sautéed almonds.

Trout with Crabmeat    22
Trout poached in white wine topped with crabmeat & tomatoes.

Salmon - Two Ways    18
Grilled with roasted pepper relish or poached with lobster cream sauce.

Scallops Almondine    22
Seared sea scallops topped with sautéed almonds.

Shrimp Brochette    20
Broiled shrimp topped with roasted tomato salsa.

Backfin Crabcakes    22
Two pan-fried backfin crabcakes with remoulade.

Seafood Platter    22
Backfin crabcake and broiled shrimp & scallops with remoulade sauce.

Seafood Duo    22
Backfin crabcake & coconut shrimp with remoulade & orange dipping sauces.

Seafood au Gratin    22
Sautéed shrimp, crabmeat, scallops and mushrooms in lobster cream sauce topped with cheese.

Coconut Shrimp    20
Deep fried jumbo shrimp served with ginger dipping sauce.

Pastas

Seafood Portofino    22
Crabmeat, shrimp & scallops, tomatoes, mushrooms & spinach linguine with lemon butter sauce.

Chicken Marsala    16
Sautéed slices of chicken breast and mushrooms in Marsala wine sauce with cappellini and parmesan cheese.

Pasta Pomodoro    13
Cappellini tossed with tomatoes, mushrooms, basil and garlic and parmesan cheese.

Shrimp & Ravioli    23
Shrimp, tomatoes & mushrooms with five cheese ravioli ravioli with creamy sauce.

Shrimp & Scallops in Lobster Sauce    20
Sautéed shrimp & scallops in lobster cream sauce over linguine.

Shrimp Pomodoro    20
Sautéed jumbo shrimp linguine with pomodoro sauce & cheese.

Pasta entrees include pasta only.
All other entrees include vegetable of the day as well as your choice of mashed potatoes, french fries, rice or cappellini.

Children's Selections

Beef Kebab with fries    7
Chicken Tenders with fries    8
Cappellini with Tomato Sauce    6
Linguine with Alfredo Sauce    6

Desserts

Dessert of the Day    Market
The dessert of the day. Please ask your server for today's special dessert!

Crepe Parisienne    8.50
A warmed crepe filled with your choice of fresh fruits served with raspberry and Crème Anglaise topped with whipped cream.

Michel's Crème Bruleé of the Evening    6.00
Michel's rich satiny crème bruleé warm and caramelized with a crisp brown sugar top. Ask your server about the flavor of bruleé available tonight.

Michel's Crème Caramel Flan    6.00
Traditional French baked custard with satiny caramel sauce topped with whipped cream.

Crème Brulee Cheesecake    6.00
The marriage of two great classics...the rich perfection of Madagascar vanilla bean flecked crème brulee layered with the lightest of cheesecakes. Hand-fired and mirrored with burnt caramel served with raspberry sauce and whipped cream.

Caramel Apple Granny Deep Dish Pie    6.00
Buttery caramel & toffee-studded custard with Granny Smith apples piled high in our melt-in-the-mouth shortbread crust served warm with caramel swirled beneath it. Add some ice cream for decadence!

Bourbon Pecan Pie    6.00
Shortbread crust filled with Georgia pecans with an added touch of Kentucky bourbon served warm with whipped cream. Ice cream may be added for an additional cost.

The Volcano    6.00
A rich warm chocolate cake exploding with chocolate sauce in the center served with English and raspberry sauce swirled underneath. Fresh fruit or ice cream may be added for an additional cost.

Sorbets & Ice Cream
One Scoop    2.50     Two Scoops    5.00
Sorbet choices include Peach, Raspberry, Strawberry or Pineapple Champagne. Vanilla Ice Cream.

*Prices are subject to change.