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Champagnes | Chardonnays | Pinot Gris | Rieslings | Sauvignon Blancs & Semillons
Other Whites & Blends | White Zinfandels & Rosés | Merlots
Cabernet Sauvignons | Pinot Noirs | Red Zinfandels | Syrahs/Shirazs
Other Reds and Blends
Champagnes
St. Hilaire Limoux Brut Blanc de Blancs (Fr) 32.00
This dry bubbly is minerally, with grapefruit and pear flavors.
J Sparkling Wine (Ca) 46.00
Creamy, yeasty and dry. Drink with appetizers or to awaken your palate.
Delamotte Champagne (Fr) 52.00
Considered a Champagne-lovers Champagne, it is dry and stoney, with great length and finesse.
Arnould "Grand Cuvee de Michel Arnould" Champagne (Fr) 50.00
Yeasty, explosive flavors make this dry Champagne a perfect aperitif.
Nicolas Feuillatte Rose Champagne (Fr) 54.00
Delicate rose champagne that is beautifully balanced, rich with a powerful fruity finish.
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Chardonnays
Colin-Deleger Bourgogne Chardonnay (Fr) 40.00
Ripe and rich but mostly unwooded, this succulent Chardonnay matches well with fish and pasta.
Landmark Overlook Sonoma Chardonnay (Ca) 42.00
A rich, barrel-fermented Sonoma wine, perennial award winner in major wine publications.
St. Innocent Anden Vineyard Chardonnay (Or) 42.00
Winemaker, Mark Viossic describes it as, “The Seven Springs Dijon clone Chardonnay that has a Puligny-like character: sweet fruit and spice with great length“. Match with appetizers, chicken, pasta, fish or start with a bottle of this!
Naked Mountain Chardonnay (Va) 38.00
Toasty vanilla and butterscotch flavors are balanced with subtle tones of pineapple, citrus, pear, papaya and ripe figs – with a kiss of oak.
Jordan Chardonnay Sonoma (Ca) 42.00
Creamy, rich, buttery, full-flavored style of Chardonnay from one of America's top producers.
Ramey Wine Cellars Russian River Valley (Ca) 47.00
Rich and buttery, this award winner works as an aperitif or with grilled fish, game birds and pork.
Robert-Denogent Pouilly Fuissé Cuvee Claude (Fr) 55.00
Jean Jacques Robert’s top cuvee is super intense with tangerine, minerality and pineapple. Made from the property’s oldest vines, it has layers of flavors. Drink with intensely flavored foods – can even substitute for a red wine.
Savary Chablis (Fr) 38.00
Aromas and flavors of oyster shells, limestone minerality and citrus fruits, it is racy, perfectly balanced and true to its origin. Match with chicken, fish, shellfish or with appetizers.
Henri Clerc Puligny Montrachet (Fr) 55.00
Fresh and very aromatic nose of fresh fruits and red cherries. Palate is rich, intense and refreshing. Match with chicken, fish and pasta.
Colin Chassagne-Montrachet 1er Cru “Les Vergers” (Fr) 75.00
Concentrated, terroir-driven has layers of richness, minerality and an intriguing complexity.
Domaine Roulot Meursault “Meix Chavaux” (Fr) 80.00
Tons of minerals, with finely focused grapefruit, lemon and pear flavors make this top Burgundy a great match to shellfish, fish, game birds and pasta.
House Chardonnay – Nouvellum (Fr) 28.00
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Pinot Gris/Pinot Grigios
Villa Appalaccia Pinot Grigio (Va) 34.00
Virginia wine with an Italian flair, delicate, flowery with terrific fruit and balancing acidity.
Willamette Valley Pinot Gris (Or) 40.00
Bright, fruity, creamy style. The finish is vivid and long. Drink with fish and shellfish, as well as chicken and pasta.
Abbazia de Novacella Pinot Grigio (It) 38.00
Both rich and racy, this intensely flavorful white matches fish, chicken, lobster and pasta.
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Rieslings
Pfeffingen Pfalz Riesling Dry (Germany) 36.00
This Pfalz wine has complex flavors of mango, pear and green apple. Match with fish and pasta.
Gunderloch Diva Spatlese (Germany) 38.00
This slightly sweet Rheinhessen Riesling matches with lobster, crabcakes and spicy foods.
Zind-Humbrecht Riesling (France) 40.00
Alsace’s top producer makes this dry Riesling from young vines. Match with lobster, shrimp and pasta.
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Sauvignon Blancs & Semillons
Nautilus Sauvignon Blanc (NZ) 36.00
Grassy, herbaceous, classically fresh Sauvignon from Marlborough in New Zealand.
Voss Sauvignon Blanc Napa Valley (Ca) 38.00
California's best. Grapefruit and minerals, this matches to pasta, fish, chicken, and creamy dishes.
Avondale Sauvignon Blanc (South Africa) 36.00
Fresh and lively with no wood, this Sauvignon matches with pasta, shellfish and chicken.
Hippolyte Reverdy Sancerre (Fr) 40.00
Classic Sancerre aroma of minerals, hay and grapefruit. It pairs with pasta, chicken and shrimp.
Ferrari Carano Fumé Blanc Sonoma (Ca) 38.00
Toasty, creamy Sauvignon that matches to grilled fish.
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Other Whites & Blends
Marenco Moscato d’Asti “La Scrapona” (It) 36.00
Slightly fizzy, slightly sweet, this aromatic and fresh white shows tropical fruit flavors. Our sweetest white wine!
Domaine de la Pepière Muscadet (Fr) 36.00
The perfect shellfish match, this tart, minerally white is made by French iconoclast Marc Ollivier.
François Pinon Vouvray Cuveé Tradition (Fr) 36.00
Stoney, smokey and just slightly off-dry, this Vouvray is a perfect crabcake or shrimp match.
Foris Gewurztraminer (Or) 36.00
Pungent lychee aromas, this dry Gewurztraminer is for chicken, fish and pasta.
Horton Viognier (Va) 34.00
Virginia’s most famous wine, with perfume, flowers and apricot/honeysuckle aromas and flavors, enjoy as an aperitif or with lobster or pork.
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White Zinfandels & Rosés
Beuhler White Zinfandel Napa Valley (Ca) 32.00
Sweet, with pretty strawberry aromas and delicate flavors and acidity to balance the sweetness.
Trinquevedel Tavel Rosé (Fr) 36.00
Roses, strawberries and minerals dominate this dry, ripe, rich, yet fresh wine.
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Merlots
Chateau Roc St. Michel St. Emilion Grand Cru Bordeaux (Fr) 40.00
Complex, herbaceous with great concentration and length.
Ferrari Carano Merlot Sonoma (Ca) 40.00
Medium-bodied merlot; match with duck, veal, chicken or salmon.
L'Ecole No. 41 Merlot Columbia Valley (Wa) 46.00
Spicy blackberry and currant flavors allow this wine to match with veal, prime rib, or lamb.
House Wine - Fox Hollow Merlot (Ca) 28.00
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Cabernet Sauvignons
Twenty Bench Cabernet Sauvignon Stellenbosch (Ca) 36.00
Rich textures are framed with a spicy oak note on a nicely balanced finish. Match with prime rib, filet mignon and lamb.
Chateau Grivière Médoc Bordeaux Rouge (Fr) 40.00
Spicy and herbaceous, with a slight green pepper edge; try this Bordeaux with duck or veal.
Wild Horse Cabernet Sauvignon Central Coast (Ca) 40.00
Medium-bodied with lighter flavors; try with veal, duck, or a mixed grill.
Distefano Cabernet Sauvignon Columbia Valley (Wa) 46.00
Intense, dark flavors and quite robust; match with beef or lamb.
Stuhlmuller Cabernet Sauvignon Alexander Valley (Ca) 46.00
Dark, rich and concentrated, this compact wine can be enjoyed with prime rib and filet mignon.
Andrew Will “Sheridan” Meritage (Wa) 55.00
Rich, dense and powerful, with layers of plum and currant; match with beef and lamb.
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Pinot Noirs
BWC Pinot Noir “13 Barrels” Stellenbosch (SA) 36.00
From South Africa it has aromas of fresh strawberries, cherries and mineral tones that are supported by cedar and cinnamon oak spice on the long finish. Match with fish, duck and veal.
Palliser Pinot Noir Martinborough (NZ) 42.00
Crafted in a supple, pleasantly dry style with plum, earth and mixed spice flavors adding complexity to the sensuous silken texture. Match the New Zealand wine with bigger foods.
Keller Estate Pinot Noir Sonoma Coast (Ca) 44.00
High toned and minerally, this medium bodied Pinot is elegant, flavorful and perfectly balanced, with flavors of spice, red cherries and minerals. Match with fish, duck and veal.
Lachini Family Estate Pinot Noir Willamette Valley (Or) 50.00
Rich and intense, with hot flavors of raspberries, black cherries and graphite. Match with prime rib, filet mignon, lamb and duck.
Panther Creek Shea Vineyard Willamette Valley (Or) 52.00
Flowery, delicate aromas, with terrific minerality and flavors of red cherries and strawberries. Match with salmon, duck, tuna and veal.
J Albin Pinot Noir “Laurel Vineyard” (Or) 42.00
Beautifully constructed and balanced. J. Albin exhibits concentrated flavors of earth, plums, cherries and blackberries. Match with beef, duck and veal.
Guillemot Savigny Les Beaune “Les Jarrons” 1er Cru (Fr) 48.00
This first growth bottling is classic red Burgundy: earthy and minerally, but with dense flavors of blackberries, cherries, graphite and plums. Match with beef, lamb, veal and duck.
Lucien Boillot Gevrey-Chambertin (Fr) 56.00
Dark, concentrated flavors of pencil lead, black cherry, smoke and mocha, rich, silky and structured. Match with filet mignon, prime rib and lamb.
Domaine Serene Evenstad Reserve Williamette Valley (Or) 60.00
Light and velvety, with cherry flavors. Match with duck, salmon, veal or filet mignon.
Robert-Chevillon Nuits St. Georges Bousselots (Fr) 75.00
From one of the top growers in Burgundy, this wine is soft and supple, with concentrated flavors of vanilla, toast, plums and earth. Red Burgundy at its most enjoyable. This Pinot Noir is wonderful!
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Red Zinfandels
Lava Cap Reserve El Dorado (Ca) 38.00
Spicy, concentrated zinfandel from mountain fruit in the Sierra Foothills.
Neyers Vineyard Zinfandel “Pato Vineyard” (Ca) 45.00
This exudes effusive aromatics of sweet spice, sweet oak, plum and they follow through impressively on the palate with a plush, thick, luscious mouth feel. Match with prime rib, lamb or filet mignon.
Peter Franus Zinfandel “Brandlin Ranch” (Ca) 50.00
Elegant and stylish, with a rich, fleshy band of black cherry, raspberry, mocha laced oak that finishes with a long, luxurious aftertaste. Needs big meat.
Storybook Mountain “Eastern Exposures” Napa Valley (Ca) 58.00
Deep, concentrated, aromatic and elegant, it can be matched with beef, lamb and veal.
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Syrahs/Shirazs
Domaine d'Andezon Côtes du Rhône Syrah (Fr) 36.00
Dark with pungent aromas and peppery dark fruit; match with beef, lamb and duck.
Hartenberg Shiraz (South Africa) 40.00
This wine is very concentrated with flavors of cassis, black pepper, blackberries and vanilla. Match with prime rib, steak and lamb.
d'Arenberg Shiraz “Footbolt” McLaren Vale (Australia) 38.00
Blackberry, cherry, anise and pepper wound together; try with prime rib, filet mignon and lamb.
Penley Shiraz “Hyland” Coonawarra (Australia) 40.00
Round and rich, with blueberry and plum character; quite intense. Match with lamb and beef.
Jim Barry Shiraz “McCrae Wood” Clare Valley (Australia) 56.00
Tremendously soft and sexy, this extracted wine should be tried with prime rib and lamb.
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Other Reds and Blends
Sang des Cailloux Vacqueyras (Fr) 44.00
This Rhone wine is impeccably balanced and loaded with flavors of wild flowers, plums, cherries, earth and lavender. Match with duck, lamb, veal and beef.
Villa Appalaccia Francesco Cabernet Franc (Va) 38.00
Virginia’s best red grape is expressed nicely in this juicy, complex wine.
Domaine Joguet Chinon “Les Petites Roches” (Fr) 36.00
This Cabernet Franc is medium-weight, with minerals and berry flavors. Match to pork, veal and salmon.
Pallieres Gigondas (Fr) 42.00
This Grenache-dominated wine is loaded with blueberry and mineral aromas and flavors.
Charbonniere Châteauneuf-du-Pape “Mourre des Perdrix” (Fr) 60.00
Raspberries and flowery aromas, this chewy wine is both elegant and concentrated.
Domaine Thivin Côte de Brouilly (Fr) 36.00
Dark and aromatic, this cru Beaujolais is medium-bodied and structured with complex flavors.
Domaine Tempier Bandol Rouge (Fr) 46.00
Rich and bacony aromas, this famous wine is a monster…minerally, spicy and brooding.
Dievole Chianti Classico (Italy) 38.00
Medium-bodied, with tangy berry and spices, with fine tannins and a fresh finish.
Conde de Valdemar Rioja Riserva (Spain) 38.00
Coffee, spicebox, vanilla and dried fruit flavors blend to create this soft, traditional Rioja.
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Premium Chardonnay, Blush and Red Wine Available By The Glass.
*Prices are subject to change.
Please also take a look at our dinner menu.
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