Champagnes | Chardonnays | Pinot Gris | Rieslings | Sauvignon Blancs & Semillons
Other Whites & Blends | White Zinfandels & Rosés | Merlots
Cabernet Sauvignons | Pinot Noirs | Red Zinfandels | Syrahs/Shirazs
Other Reds and Blends
Champagnes
St. Hilaire Limoux Brut Blanc de Blancs (Fr) 32.00
This dry bubbly is minerally, with grapefruit and pear flavors.
J Sparkling Wine (Ca) 48.00
Creamy, yeasty and dry. Drink with appetizers or to awaken your palate.
Arnould "Grand Cuvee de Michel Arnould" Champagne (Fr) 52.00
Yeasty, explosive flavors make this dry Champagne a perfect aperitif.
Nicolas Feuillatte Rose Champagne (Fr) 54.00
Delicate rose champagne that is beautifully balanced, rich with a powerful fruity finish.
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Chardonnays
Robert-Chevillon Bourgogne Chardonnay (Fr) 38.00
Ripe and rich but mostly unwooded, this succulent Chardonnay matches well with fish and pasta.
Naked Mountain Chardonnay (Va) 38.00
Vanilla & butterscotch flavors are balanced with tones of pineapple & citrus with a kiss of oak.
Stulhmuller Chardonnay (Ca) 40.00
Lemon, oil, honeysuckle, white currant, white peach and poached pear characteristics are present in the beauty along with terrific freshness, medium to full body with a long, pure dry finish.
Jordan Chardonnay Sonoma (Ca) 46.00
Creamy, rich, buttery, full-flavored style of Chardonnay from one of America's top producers.
Ramey Wine Cellars Russian River Valley (Ca) 50.00
Rich and buttery, this award winner works as an aperitif or with grilled fish, game birds and pork.
Robert-Denogent Pouilly Fuissé Cuvee Claude (Fr) 56.00
Robert’s top cuvee is super intense with tangerine, minerality and pineapple. Made from the property’s oldest vines, it has layers of flavors. Drink with intensely flavored foods – can even substitute for a red wine.
Savary Chablis (Fr) 42.00
Aromas and flavors of oyster shells, limestone minerality and citrus fruits. Match with chicken, fish, shellfish or with appetizers.
Domaine Roulot Meursault “Meix Chavaux” (Fr) 70.00
Tons of minerals, with finely focused grapefruit, lemon and pear flavors make this top Burgundy a great match to shellfish, fish, game birds and pasta.
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Pinot Gris/Pinot Grigios
Villa Appalaccia Pinot Grigio (Va) 34.00
Virginia wine with an Italian flair, delicate, flowery with terrific fruit and balancing acidity.
Willamette Valley Pinot Gris (Or) 40.00
Bright, fruity, creamy style. Drink with fish and shellfish, as well as chicken and pasta.
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Rieslings
Pfeffingen Pfalz Riesling Dry (Germany) 36.00
This Pfalz wine has complex flavors of mango, pear and green apple. Match with fish and pasta.
Gunderloch Diva Spatlese (Germany) 38.00
This slightly sweet Rheinhessen Riesling matches with lobster, crabcakes and spicy foods.
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Sauvignon Blancs & Semillons
Nautilus Sauvignon Blanc (NZ) 38.00
Grassy, herbaceous, classically fresh Sauvignon from Marlborough in New Zealand.
Voss Sauvignon Blanc Napa Valley (Ca) 38.00
California's best. Grapefruit and minerals, this matches to pasta, fish, chicken, and creamy dishes.
Avondale Sauvignon Blanc (South Africa) 38.00
Fresh and lively with no wood, this Sauvignon matches with pasta, shellfish and chicken.
Girard Sancerre (Fr) 40.00
Classic zesty and fresh with grapefruit and gooseberry aromas and flavors. 100% Sauvignon Blanc. Match with pasta, chicken and shrimp, as well as appetizers.
Ferrari Carano Fumé Blanc Sonoma (Ca) 38.00
Toasty, creamy Sauvignon that matches to grilled fish.
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Other Whites & Blends
Marenco Moscato d’Asti “La Scrapona” (It) 40.00
Slightly fizzy, slightly sweet, this aromatic and fresh white shows tropical fruit flavors. Our sweetest white wine!
Domaine de la Pepière Muscadet (Fr) 36.00
The perfect shellfish match, this tart, minerally white is made by French iconoclast Marc Ollivier.
François Pinon Vouvray Cuveé Tradition (Fr) 36.00
Stoney, smokey and just slightly off-dry, this Vouvray is a perfect crabcake or shrimp match.
Foris Gewurztraminer (Or) 38.00
Pungent lychee aromas, this dry Gewurztraminer is for chicken, fish and pasta.
Horton Viognier (Va) 34.00
Virginia’s most famous wine, with perfume, flowers and apricot/honeysuckle aromas and flavors, enjoy as an aperitif or with lobster or pork.
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White Zinfandels & Rosés
Beuhler White Zinfandel Napa Valley (Ca) 34.00
Sweet, with pretty strawberry aromas and delicate flavors and acidity to balance the sweetness.
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Merlots
Chateau Roc St. Michel St. Emilion Grand Cru Bordeaux (Fr) 46.00
Complex, herbaceous with great concentration and length.
Ferrari Carano Merlot Sonoma (Ca) 42.00
Medium-bodied merlot; match with duck, veal, chicken or salmon.
L'Ecole No. 41 Merlot Columbia Valley (Wa) 46.00
Spicy blackberry and currant flavors allow this wine to match with veal, prime rib, or lamb.
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Cabernet Sauvignons
Twenty Bench Cabernet Sauvignon Stellenbosch (Ca) 38.00
Rich textures are framed with a spicy oak note on a nicely balanced finish. Match with prime rib, filet mignon and lamb.
Joel Gott Cabernet Sauvignon “815” (Ca) 46.00
Round, blackberry flavors combined with complex, mocha-like flavors. Balanced, with soft tannins and a silky texture and bright red fruit flavors. Drink with beef and lamb.
Stuhlmuller Cabernet Sauvignon Alexander Valley (Ca) 48.00
Dark, rich and concentrated, this compact wine can be enjoyed with prime rib and filet mignon.
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Pinot Noirs
Sass Pinot Noir Williamette Valley (Or) 38.00
Oregon wine with aromas of dried cherries, earth & minerals. Match with salmon, duck and veal.
Lockwood Pinot Noir Block 7 (Ca) 40.00
The bouquet starts with dried cherries and plum spice that rolls into flavors of rose petals, wild strawberry and clove tones. Match with hearty pasta or lamb.
Keller Estate Pinot Noir Sonoma Coast (Ca) 48.00
High toned and minerally, this medium bodied Pinot is elegant, flavorful and perfectly balanced, with flavors of spice, red cherries and minerals. Match with fish, duck and veal.
J James Pinot Noir “Laurel Vineyard” (Or) 46.00
Beautifully constructed and balanced. J. James exhibits concentrated flavors of earth, plums, cherries and blackberries. Match with beef, duck and veal.
Lucien Boillot Gevrey-Chambertin (Fr) 56.00
Dark, concentrated flavors of pencil lead, black cherry, smoke and mocha, rich, silky and structured. Match with filet mignon, prime rib and lamb.
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Red Zinfandels
Lava Cap Reserve El Dorado (Ca) 38.00
Spicy, concentrated zinfandel from mountain fruit in the Sierra Foothills.
Peter Franus Zinfandel “Brandlin Ranch” (Ca) 50.00
Elegant and stylish, with a rich, fleshy band of black cherry, raspberry, mocha laced oak that finishes with a long, luxurious aftertaste. Needs big meat.
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Syrahs/Shirazs
L’Ecole No. 41 Syrah (Wa) 40.00
Firm in texture, with red plum and blackberry flavors competing for attention with flashes of earth, pepper and cedar, coming together on the well-formed finish. Try with prime rib and lamb.
d'Arenberg Shiraz “Footbolt” McLaren Vale (Australia) 38.00
Blackberry, cherry, anise and pepper wound together; try with prime rib, filet mignon and lamb.
Jim Barry Shiraz “McCrae Wood” Clare Valley (Australia) 58.00
Tremendously soft and sexy, this extracted wine should be tried with prime rib and lamb.
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Other Reds and Blends
Villa Appalaccia Francesco Cabernet Franc (Va) 38.00
Virginia’s best red grape is expressed nicely in this juicy, complex wine.
Domaine Joguet Chinon “Les Petites Roches” (Fr) 40.00
This Cabernet Franc is medium-weight, with minerals and berry flavors.
Pallieres Gigondas (Fr) 50.00
This Grenache-dominated wine is loaded with blueberry and mineral aromas and flavors.
Charbonniere Châteauneuf-du-Pape “Mourre des Perdrix” (Fr) 60.00
Raspberries and flowery aromas, this chewy wine is both elegant and concentrated.
Charion Côte de Brouilly (Fr) 40.00
Floral & aromatic, with nice layers of currant, huckleberry and cocoa. Light tannins add structure.
Dievole Chianti Classico (Italy) 40.00
Medium-bodied, with tangy berry and spices, with fine tannins and a fresh finish.
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Premium Chardonnay, Blush and Red Wine Available By The Glass.
*Prices are subject to change.
Please also take a look at our dinner menu.
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